Another tasty way to use up excess zucchini. Serve the zoodles as a side or top with shrimp.
Asian Zoodles
Sauce:
1/4 cup low sodium soy sauce
1 tablespoon teriyaki sauce
1 teaspoon sriracha sauce
About 1 to 2 teaspoons honey
1 tablespoon chopped cilantro
Noodles:
1 tablespoon olive or vegetable oil + 1 teaspoon sesame seed oil
1/2 of a yellow or white onion, thinly sliced
2 cloves garlic minced
2 large zucchini spiralized
Finishing:
Lightly toasted sesame seeds
Cilantro leaves, coarsely chopped
Extra sesame seed oil for drizzling
- Sauce: In a small mixing bowl, whisk together the soy sauce, teriyaki. sriracha, and honey; set aside.
- Zoodles: To a large skillet, add oils and heatl on medium to medium high. Add onion and sauté for 2 minutes or until tender.
- Add garlic and cook for 30 seconds.
- Add the sauce to the skillet and cook for about 1 minute or two.
- Add spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce.
- Finishing: Sprinkle with seame seeds and cilantro; drizzle with sesame oil.
Sauce:
1/4 cup low sodium soy sauce
1 tablespoon teriyaki sauce
1 teaspoon
About 1 to 2 teaspoons honey
1 tablespoon chopped cilantro
Noodles:
1 tablespoon olive or vegetable oil + 1 teaspoon sesame seed oil
1/2 of a yellow or white onion, thinly sliced
2 cloves garlic minced
2 large zucchini spiralized
Finishing:
Lightly toasted sesame seeds
Cilantro leaves, coarsely chopped
Extra sesame seed oil for drizzling
- Sauce: In a small mixing bowl, whisk together the soy sauce, teriyaki. sriracha, and honey; set aside.
- Zoodles: To a large skillet, add oils and heatl on medium to medium high. Add onion and sauté for 2 minutes or until tender.
- Add garlic and cook for 30 seconds.
- Add the sauce to the skillet and cook for about 1 minute or two.
- Add spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce.
- Finishing: Sprinkle with seame seeds and cilantro; drizzle with sesame oil.
No comments:
Post a Comment