A skillet meal loaded with garden veggies. A tasty meal-in-one that is a quick fix!
Tex Mex Chicken & Zucchini Skillet 4 servings
1 to 2 tablespoon olive oil
1/2 medium onion, diced
1 medium bell pepper, diced
2 garlic cloves minced
About 3/4 cup corn frozen or fresh (I used corn cut from the cob)
About 3/4 cup garden tomatoes, peeled & cut into chunks
About 1 to 1 1/2 cups cooked chicken, chopped or shredded
1 teaspoons taco seasoning, homemade or commercial or homemade taco seasoning
1 1/2 teaspoons cumin
1 teaspoon kosher salt
Ground black pepper to taste
1 medium zucchini, seeded & cut into chunks
1 cup Cheddar or Pepper Jack cheese, shredded (or use a combo)
- Heat olive oil in medium cast iron (or other heavy) skillet on low to medium heat with the.
- Add onion, and bell pepper; sauté for 3 minutes, stirring occasionally; add garlic after about 2 minutes.
- Add corn, beans, tomatoes, cooked chicken, taco seasoning, cumin, salt & pepper. Stir, cover and cook on low-medium for 10 minutes; add zucchini after about 5 minutes (add now to avoid overcooking).
- Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted.
Recipe without photos . . .
1 to 2 tablespoon olive oil
1/2 medium onion, diced
1 medium bell pepper, diced
2 garlic cloves minced
About 3/4 cup corn frozen or fresh (I used corn cut from the cob)
About 3/4 cup garden tomatoes, peeled & cut into chunks
About 1 to 1 1/2 cups cooked chicken, chopped or shredded
1 teaspoons taco seasoning, homemade or commercial or homemade taco seasoning
1 1/2 teaspoons cumin
1 teaspoon kosher salt
Ground black pepper to taste
1 medium zucchini, seeded & cut into chunks
1 cup Cheddar or Pepper Jack cheese, shredded (or use a combo)
- Heat olive oil in medium cast iron (or other heavy) skillet on low to medium heat with the.
- Add onion, and bell pepper; sauté for 3 minutes, stirring occasionally; add garlic after about 2 minutes.
- Add corn, beans, tomatoes, cooked chicken, taco seasoning, cumin, salt & pepper. Stir, cover and cook on low-medium for 10 minutes; add zucchini after about 5 minutes (add now to avoid overcooking).
- Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted.
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