Bacon, Egg & Toast Cup Listed ingredients are for 1 cup; Barry tripled the numbers for our 3 egg cups (2 for him; 1 for me)
1 piece of bread (we used whole grain) -- Note: Next time we'll toast the bread to create a crisper base
Grated cheese (we used Cheddar)
1 piece of bacon — partially cook (microwave about 45 seconds)
1 egg
Salt & pepper
Fresh herbs if desired (such as thyme leaves or chopped parsley)
- Use pan release to spray ramekin, custard cup or muffin tins if you are making several.
- Use a cutter to cut bread into a round.
- Press bread round into ramekin/custard cup/muffin tin.
- Sprinkle a small amount of grated cheese on top of bread.
- Curl the partial cooked bacon around the bread, positioning it between the bread and the container to help keep it in place.
- Add an egg.
- Season with salt, pepper and fresh herbs, if desired.
- Bake in a preheated 425° oven until egg is baked to your liking, about 10-12 minutes.
We added the filled ramekins to a baking tray (above),
and then baked them in our Breville oven (below). - Serve in the ramekin or custard cup, or run a knife around the edge of each muffin well and pop the egg cup out.
BET — Bacon, Egg & Toast Cup Makes 1 cup
1 piece of bread (we used whole grain) -- Note: Next time we'll toast the bread to create a crisper base
Grated cheese (we used Cheddar)
1 piece of bacon — partially cook (microwave about 45 seconds)
1 egg
Salt & pepper
Fresh herbs if desired (such as thyme leaves or chopped parsley)
- Use pan release to spray ramekin, custard cup or muffin tins if you are making several.
- Use a cutter to cut bread into a round.
- Press bread round into ramekin/custard cup/muffin tin.
- Sprinkle a small amount of grated cheese on top of bread.
- Curl the partial cooked bacon around the bread, positioning it between the bread and the container to help keep it in place.
- Sprinkle a small amount of grated cheese on top of bread.
- Add an egg.
- Season with salt, pepper and fresh herbs, if desired.
- Bake in a preheated 425° oven until egg is baked to your liking, about 10-12 minutes.
- Serve in the ramekin or custard cup, or run a knife around the edge of each muffin well and pop the egg cup out.
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