This moist, tender & tasty pastry can be usedas a dessert or as a coffee cake. |
Rhubarb Cake Makes an 8x12" cake
1½ cups packed brown sugar
½ cup shortening (butter flavored Crisco®)
1 teaspoon vanilla
2 eggs
1 cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
1 ½ to 2 cups diced rhubarb – fresh or frozen
Topping: ¼ cup granulated sugar & ½ teaspoon ground
cinnamon + I added ½ cup chopped pecans
- Cream together the brown sugar and shortening.
- Add vanilla, eggs and buttermilk and mix to combine.
- Add baking soda, salt and flour and mix thoroughly.
- Fold in rhubarb.
- Pour mixture into a greased or sprayed 9”x13” baking pan or dish.
- Mix together: granulated sugar and cinnamon + pecans, if desired; sprinkle over the top of the cake.
- Bake in a preheated 325° oven for 50 minutes or until toothpick inserted in center comes out clean.
- After cake is partially cooled, drizzle with powdered sugar frosting.
Powdered Sugar Frosting for drizzling
1½ cups powdered sugar, sifted
2 ½ teaspoons milk
½ teaspoon vanilla
1 teaspoon soft butter
- Add ingredients to a food processor and blend.
- Add more milk or powdered sugar depending on desired consistency.
Other Rhubarb Recipes at this site:
Rhubarb-Strawberry Pie
Recipe without photos . . .
Rhubarb Cake Makes an 8x12" cake
1½ cups packed brown sugar
½ cup shortening (butter flavored Crisco®)
1 teaspoon vanilla
2 eggs
1 cup buttermilk
1 teaspoon baking soda
½ teaspoon salt
2 cups all-purpose flour
1 ½ to 2 cups diced rhubarb – fresh or frozen
Topping: ¼ cup granulated sugar & ½ teaspoon ground cinnamon + I added ½ cup chopped pecans
- Cream together the brown sugar and shortening.
- Add vanilla, eggs and buttermilk and mix to combine.
- Add baking soda, salt and flour and mix thoroughly.
- Fold in rhubarb.
- Pour mixture into a greased or sprayed 9”x13” baking pan or dish.
- Mix together: granulated sugar and cinnamon + pecans, if desired; sprinkle over the top of the cake.
- Bake in a preheated 325° oven for 50 minutes or until toothpick inserted in center comes out clean.
- After cake is partially cooled, drizzle with powdered sugar frosting.
Powdered Sugar Frosting for drizzling
1½ cups powdered sugar, sifted
2 ½ teaspoons milk
½ teaspoon vanilla
1 teaspoon soft butter
- Add ingredients to a food processor and blend.
- Add more milk or powdered sugar depending on desired consistency.
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