With just a little advance preparation, a quick breakfast is
ready in minutes.
Prepare the loose sausage and cheese filling in advance,
refrigerate, and then simple spread on a toasted English muffin, heat in the
toaster oven or a microwave, and breakfast is ready!
Loose Sausage
McMuffin
1 lb. bulk sausage
5 to 6 oz. grated cheese (such as Cheddar or American(
English muffins
- To make Sausage Spread: Brown sausage in a hot skillet on
medium high; pour off grease. Add cheese to the skillet and heat on low until
melted and the mixture is spreadable. Refrigerate until ready to use.
- To Assemble Open-faced
Breakfast Sandwich: Split English muffins and toast. Spread some sausage-cheese
mixture on each muffin half; press down firmly. Heat in toaster oven of
microwave. Or, simply heat a portion of the sausage-cheese mixture in the microwave to heat and then spread it on toasted muffin.
Recipe without photos:
Loose Sausage McMuffin
1 lb. bulk sausage
5 to 6 oz. grated cheese (such as Cheddar or American(
English muffins
- To make Sausage Spread: Brown sausage in a hot skillet on medium high; pour off grease. Add cheese to the skillet and heat on low until melted and the mixture is spreadable. Refrigerate until ready to use.
- To Assemble Open-faced Breakfast Sandwich: Split English muffins and toast. Spread some sausage-cheese mixture on each muffin half; press down firmly. Heat in toaster oven of microwave. Or, simply heat a portion of the sausage-cheese mixture iin the microwave to heat and then spread it on toasted muffin.
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