This old-fashioned coffee cake is tender and moist with a brown sugar and pecan topping that also drizzles down underneath the surface. Yummy for coffee or brunch.
Brown Sugar-Buttermilk Coffee Cake with Pecan Topping Yield: up to 24 servings
Cake:
1/2 cup (1 stick) butter
2 cups packed brown sugar
2 large eggs
2 cups buttermilk
2 teaspoons vanilla
2 teaspoons baking soda
3/4 teaspoon salt
3 cups all-purpose flour
Topping:
6 tablespoons melted butter
1 cup light brown sugar
1/4 cup milk
1/8 teaspoon salt
1 teaspoon cinnamon
2/3 to 1 cup diced pecans
- Preheat the oven to 350°F. Lightly grease a 9" x 13" cake pan.
- Beat the butter and brown sugar together until smooth.
- Add the eggs, beating until smooth.
- Stir in the buttermilk and vanilla.
- Add the baking soda, salt, and flour to the wet ingredients, beating till thoroughly combined.
- Pour the batter into the prepared pan.
- Bake the cake for 30 minutes or until the a toothpick inserted in center come out clean. Towards the end of the baking time, prepare the topping.
- Heat the butter, brown sugar and milk just until butter is melted. Add salt, cinnamon and pecans.
- Remove the cake from the oven. Using a fork, poke holes in the top the cake.
- Pour topping over cake and spread to even.
Recipe without photos . . .
Brown Sugar-Buttermilk Coffee Cake with Pecan Topping Yield: up to 24 servings
Cake:
1/2 cup (1 stick) butter
2 cups packed brown sugar
2 large eggs
2 cups buttermilk
2 teaspoons vanilla
2 teaspoons baking soda
3/4 teaspoon salt
3 cups all-purpose flour
Topping:
6 tablespoons melted butter
1 cup light brown sugar
1/4 cup milk
1/8 teaspoon salt
1 teaspoon cinnamon
2/3 to 1 cup diced pecans
- Preheat the oven to 350°F. Lightly grease a 9" x 13" cake pan.
- Beat the butter and brown sugar together until smooth.
- Add the eggs, beating until smooth.
- Stir in the buttermilk and vanilla.
- Add the baking soda, salt, and flour to the wet ingredients, beating till thoroughly combined.
- Pour the batter into the prepared pan.
- Bake the cake for 30 minutes or until the a toothpick inserted in center come out clean. Towards the end of the baking time, prepare the topping.
- Heat the butter, brown sugar and milk just until butter is melted. Add salt, cinnamon and pecans.
- Remove the cake from the oven. Using a fork, poke holes in the top the cake.
- Pour topping over cake and spread to even.
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