The recipe instructions were for a 13x9" baking pan. I used two 8" square pans. I also used a homemade cake mix.
Dream Coffee Cake Makes one 13x9" cake or two 8x8"cakes / Serves 20
Cake
1 (18 oz.) yellow cake mix or use a homemade cake mix
1 cap vegetable oil
4 eggs
1 cup sour cream
Nut & Spice Mixture
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 1/2 cups chopped walnuts
- Preheat oven to 350°. Grease or spray a 13x9" baking pan or two 8x8" pans.
- Cake: Combine cake mix, vegetable il, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed, scraping sides of bowl frequently.
- Nut & Spice Misture: Mix sugar, cinnamon and walnuts in a medium bowl.
- Spread half the batter in the 13x9"pan. Sprinkle half the walnut mixture over top. Repeat with remaining batter and walnut mixture. (Adjust the amounts accordingly if using two 8x8" pans.)
- Bake the 13x9" cake for 40 minutes (about 30 for the two 8x8" cakes) or until a wooden toothpick instead in the center comes out clean.
- Serve warm or freeze and serve later.
Recipe without photos . . .
Dream Coffee Cake Makes one 13x9" cake or two 8x8"cakes / Serves 20
Cake
1 (18 oz.) yellow cake mix or use a homemade cake mix
1 cap vegetable oil
4 eggs
1 cup sour cream
Nut & Spice Mixture
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 1/2 cups chopped walnuts
1 (18 oz.) yellow cake mix or use a homemade cake mix
1 cap vegetable oil
4 eggs
1 cup sour cream
Nut & Spice Mixture
3/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 1/2 cups chopped walnuts
- Preheat oven to 350°. Grease or spray a 13x9" baking pan or two 8x8" pans.
- Cake: Combine cake mix, vegetable il, eggs and sour cream in a large bowl. Beat 2 minutes with a mixer at low speed, scraping sides of bowl frequently.
- Nut & Spice Misture: Mix sugar, cinnamon and walnuts in a medium bowl.
- Spread half the batter in the 13x9"pan. Sprinkle half the walnut mixture over top. Repeat with remaining batter and walnut mixture. (Adjust the amounts accordingly if using two 8x8" pans.)
- Bake the 13x9" cake for 40 minutes (about 30 for the two 8x8" cakes) or until a wooden toothpick instead in the center comes out clean.
- Serve warm or freeze and serve later.
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